WAKAKO-ZAKE

WAKAKO-ZAKE CHAPTERS

• Chapter 73

  Oct-26-23

• Chapter 72

  Oct-26-23

• Chapter 71: Pickled Firefly Squid

  Oct-23-23

• Chapter 70: Kushikatsu

  Oct-23-23

• Chapter 69: Pickled Root Vegetables

  May-20-22

• Chapter 68: Fried Offal

  Apr-02-22

• Chapter 67.5: Mother-Daughter Sake

  Mar-24-22

• Chapter 67: Macaroni Salad

  Jan-02-22

• Chapter 66: Chilled Tomatoes

  Dec-14-21

• Chapter 65: Soy Greens

  May-10-21

• Chapter 64: Spare Ribs

  Mar-05-21

• Chapter 63: Century Egg Tofu

  Mar-05-21

• Chapter 62: Squid Shiokara

  Dec-28-20

• Chapter 61: Wing-Wrap Gyouza

  Jun-16-20

• Chapter 60: Grilled Shishamo

  Jun-05-20

• Chapter 59: Green Pepper Shredded Pork

  Jun-04-20

• Chapter 58: Kinpira Gobou

  May-29-20

• Chapter 57: Grilled Mountain Yam

  Apr-04-20

• Chapter 56: Yellowtail Sashimi

  Apr-04-20

• Chapter 55: Chikuzen-Ni

  Apr-04-20

• Vol.3 Chapter 54: Stingray Fin

  Apr-04-20

• Vol.3 Chapter 53: Oden

  Apr-04-20

• Vol.2 Chapter 52.5: The Shinkanshen Bar

  Apr-04-20

• Chapter 52.1: Girls' Club

  Jun-17-23

• Chapter 52 : Broiled Oysters

  Apr-04-20

• Chapter 51 : Goya Chanpuru

  Apr-04-20

• Chapter 50 : Buttered Corn

  Apr-04-20

• Chapter 49 : Horse Mackerel Nanbanzuke

  Apr-04-20

• Chapter 48 : Raw Ham

  Apr-04-20

• Chapter 47

  Apr-04-20

• Chapter 46

  Apr-04-20

• Chapter 45

  Apr-04-20

• Chapter 44

  Apr-04-20

• Chapter 43

  Apr-04-20

• Vol.02 Chapter 42 : Seafood Croquette

  Apr-04-20

• Vol.02 Chapter 41 : Liver Pâté

  Apr-04-20

• Vol.02 Chapter 40 : Skewered Summer Veggies

  Apr-04-20

• Vol.02 Chapter 39 : Offal Stew

  Apr-04-20

• Vol.02 Chapter 38 : Grilled Salted Mackerel Pike

  Apr-04-20

• Vol.02 Chapter 37

  Apr-04-20

• Vol.02 Chapter 36 : Chicken Skin With Ponzu Sauce

  Apr-04-20

• Vol.02 Chapter 35 : Cheese Tempura

  Apr-04-20

• Vol.02 Chapter 34 : Roasted Gingko Nuts

  Apr-04-20

• Vol.02 Chapter 33 : Namerou

  Apr-04-20

• Vol.02 Chapter 32 : Boiled Hamo

  Apr-04-20

• Vol.02 Chapter 31 : Grilled Eggplant With Miso

  Apr-04-20

• Vol.02 Chapter 30 : Steamed Clams With Sake

  Apr-04-20

• Vol.02 Chapter 29 : Asparagus Grilled On A Skewer

  Apr-04-20

• Vol.02 Chapter 28 : Shrimp Ahijo

  Apr-04-20

• Vol.02 Chapter 27 : Mapo Tofu

  Apr-04-20

• Chapter 26.5

  Jun-17-23

• Chapter 26.1 : Sake At Home

  Apr-04-20

• Vol.1 Chapter 26 : Namayuba- Raw Tofu Skin

  Apr-04-20

• Vol.1 Chapter 25 : Kakiage-Seafood Tempura

  Apr-04-20

• Vol.1 Chapter 24 : Simmered Squid And Taro

  Apr-04-20

• Vol.1 Chapter 23 : Horse-Meat Sashimi

  Apr-04-20

• Chapter 22 : University Sweet Potato

  Apr-04-20

• Vol.1 Chapter 21 : Chawanmushi

  Apr-04-20

• Vol.1 Chapter 20 : Agedashi Tomato

  Apr-04-20

• Chapter 19 : Hokke

  Apr-04-20

• Chapter 18 : Garlic Baked In Aluminum Foil

  Apr-04-20

• Chapter 17

  Apr-04-20

• Chapter 16

  Apr-04-20

• Chapter 15

  Apr-04-20

• Chapter 14 : Assorted Sashimi Platted

  Apr-04-20

• Chapter 13 : Ham Katsu

  Apr-04-20

• Chapter 12 : Chicken Karaage

  Apr-04-20

• Chapter 11 : Sora-Mame

  Apr-04-20

• Chapter 10 : Sazae-No-Tsuboyaki

  Apr-04-20

• Chapter 9 : Potato Salad

  Apr-04-20

• Chapter 8 : Ankimo-Ponzu

  Apr-04-20

• Chapter 7 : Zaru-Doufu

  Apr-04-20

• Chapter 6 : Seared Mackerel

  Apr-04-20

• Chapter 5 : Hooba-Miso Yaki

  Apr-04-20

• Chapter 4

  Apr-04-20

• Chapter 3

  Apr-04-20

• Chapter 2

  Apr-04-20

• Chapter 1 : Salmon Grilled With Salt

  Apr-04-20