SOMEYA MAKO'S MAHJONG PARLOR FOOD

SOMEYA MAKO'S MAHJONG PARLOR FOOD CHAPTERS

• Vol.3 Chapter 29: Aspara Bacon Of Youth ~With Marinated Tomatoes And Onions~

  Apr-16-24

• Vol.3 Chapter 28: Ryuumonbuchi Touka's Mid-Year Gift

  Mar-28-24

• Chapter 27: A Feast! The Vanishing Mystery Meat! ~ Juicy Fried Chicken Tulips ~

  Feb-19-24

• Chapter 26: Cup Noodles - Aiming For The Summit

  Oct-16-23

• Chapter 25: Senbei And Cinnamon Rolls

  Sep-11-23

• Chapter 24: Waiting Takako And Kampachi Katsu

  Jun-19-23

• Chapter 23: Encouraging Staff Meal Of All Sorts Of Kampachi Dishes

  May-22-23

• Chapter 22: If Suga Made Tacos

  Apr-21-23

• Chapter 21: Smooth And Creamy Omurice

  Jan-23-23

• Chapter 20: The Dongpo Pork Steamed Buns Of That Day

  Nov-12-22

• Chapter 19: The Secret Good Rice Club (2)

  Aug-26-22

• Chapter 18: The Secret Good Rice Club (1)

  Dec-29-21

• Chapter 17: Nikujaga Of Love

  Aug-23-21

• Chapter 16: Crunchy Croquettes - A Matter Of Youth

  Oct-08-20

• Chapter 15: Chewy Ohagi With Plenty Of Bean Paste

  Sep-04-20

• Chapter 14: Cold Oroshi Soba With Canned Mackerel

  Aug-07-20

• Chapter 13: Takoyaki For Hangeshou

  Jul-03-20

• Chapter 12: Crispy Layer In A Skillet! Stone Pot Bibimbap

  Jun-07-20

• Chapter 11: Juicy Gyoza Dreams Are Made Of

  May-01-20

• Chapter 10: Round Hotcakes - Baby Castella Style

  Apr-04-20

• Chapter 9: That Meathead's Ginger Pork Set

  Apr-04-20

• Chapter 8: Light And Hearty Tempura Zaru Soba

  Apr-04-20

• Chapter 7: Heartwarming Fried Potatoes

  Apr-04-20

• Chapter 6: Shelter From Rain And Napolitan

  Apr-04-20

• Chapter 5: Crisp And Clear Mapo Tofu

  Apr-04-20

• Chapter 4: Ordinary Curry

  Apr-04-20

• Chapter 3: Warm And Fluffy Pumpkin Gratin Bread

  Apr-04-20

• Chapter 2: Fickle Strawberry Milk

  Apr-04-20

• Chapter 1: The Cutlet Sandwich Of The Beginning

  Apr-04-20